Pescadero, Ca Local Sustainable Certified Organic Farming
We specialize in Farmers Markets, CSA Programs and weekly box services.
WHAT WE GROW
Pepper – Padron
Named after the town where they originated. Padron peppers are harvested when they are 1-2 inches long. About 1 out of 20 fruits will be hot, and the rest mild. Padrons are most often served sautéed in olive oil with a little sea salt and eaten as tapas. They are also a great addition to the inside of a cheese burger.
Kohlrabi – Azur Star
Purple-skinned bulbs with crisp white flesh. When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with turnip. You can toss them in a salad, grate them for slaw or eat them on their own with a drizzle of good olive oil and a sprinkling of sea salt. They are also great cut into pieces tossed with olive oil, salt, pepper, fresh garlic/herbs and baked until tender.