Spiraled pinnacles that are a vibrant chartreuse color. Slightly nutty flavor – a cross between broccoli and cauliflower. A crunchy, sweet addition to a crudités or cook as you would cauliflower. Also known as Romanesco.
Cauliflower – Veronica
Spiraled pinnacles that are a vibrant chartreuse color. Slightly nutty flavor – a cross between broccoli and cauliflower. A crunchy, sweet addition to a crudités or cook as you would cauliflower. Also known as Romanesco.